The Summer of My Greek Taverna by Tom Stone
A Memoir

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Synopsis

Tom Stone went to Greece one summer to write a novel -- and stayed twenty-two years. On Patmos, the tiny island where St. John received the apocalyptic visions recorded in the Book of Revelations, he fell in love with Danielle, a beautiful French painter. His novel completed and sold, he decided to stay a little longer.

Seven idyllic years later, after the birth of their second child, they left Patmos for Crete, where Stone taught English to civil servants and Danielle painted icons for tourists. But Stone's heart was still on Patmos, and when a Patmian friend, Theológos, called and offered him a summer partnership in his beach tavérna, The Beautiful Helen, Stone jumped at the chance -- much to the dismay of his wife, who cautioned him not to forget the old adage about Greeks bearing gifts.

Back on Patmos, Stone quickly discovered that he was no longer a friend or a patron but a competitor. He learned hard lessons about the Greeks' skill at bargaining, and about how truly effective the curse of the Evil Eye can be. There was no longer time to leisurely sip Greek coffee in the morning or linger over oregano-scented lunches with friends. The tavérna closed for the tourists at 3 A.M. and opened for the fishermen at 7; work sometimes seemed little more than a battle to stay awake. Spurring him on were the enormous profits that Theológos had assured him would materialize in August. And there were still the many joys of being back in Patmos: the beauty of the island, the friendships he had made over the years, and the adrenaline rush of success as news began to spread about Stone's cooking; yachts sailed over from Mykonos for dinner. But then came August, and the realization that Theológos had been cheating him out of thousands of dollars. His illusions shattered, Stone turned to his wife and children, who had been there all the time, offering their support. And their love.

Featuring Stone's recipes, including his variation on the traditional Greek tzatzíki, his own Chicken Retsina, and the ultimate moussaka, The Summer of My Greek Tavérna is as much a love story as it is the grand, humorous, and sometimes bittersweet adventure of an American pursuing his dreams in a foreign land, a modern-day innocent abroad.
 

About Tom Stone

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Tom Stone was a Broadway stage manager and assistant director for ten years before he moved to Greece. He now lives in Santa Monica, California. Please visit the author's website at www.tomstonestaverna.com
 
Published July 3, 2002 by Simon & Schuster. 276 pages
Genres: Biographies & Memoirs, Business & Economics, Education & Reference, Travel, Cooking, Literature & Fiction. Non-fiction

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Kirkus Reviews

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The author maintains, for example, that if you are a guest in a Greek’s house, “he’ll give you the shirt off his back,” but that if you have done prior business with him, “it’s probably your shirt.” This less-than-subtle approach assures that readers will feel foreboding even as the lights twinkl...

Jul 03 2002 | Read Full Review of The Summer of My Greek Tavern...

BC Books

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Stone is never overly sentimental and recalls his summer with fairly clear eyes — not hesitating to call himself a fool when foolish — but Greece’s islands have a way of romancing the flintiest of hearts.

Jan 14 2008 | Read Full Review of The Summer of My Greek Tavern...

BC Books

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Stone wrote and sold his novel, began a family with his wife, and renovated an ancient stone farmhouse.

Jan 14 2008 | Read Full Review of The Summer of My Greek Tavern...

Entertainment Weekly

On a chilly winter's day, Tom Stone -- onetime Broadway stage manager, peripatetic writer, teacher, and ''dedicated amateur cook'' -- received a phone call that would change his life, at least for one frantic summer.

Aug 02 2002 | Read Full Review of The Summer of My Greek Tavern...

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