Recommended byNY Times
Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China.
American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
About Lizzie CollinghamSee more books from this Author
Collingham’s book masterfully corrects our understanding of the great conflict that made America what it is, and thus prepares us for the conflicts that are all too likely to come.Read Full Review of The Taste of War | See more reviews from NY Times
...it is, in fact, renewed drama that Ms. Collingham manages to inject into the oft-told story of World War II—by bringing food to the fore in this deft and comprehensive study.Read Full Review of The Taste of War | See more reviews from WSJ online
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