The Taste of War by Lizzie Collingham

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Collingham’s book masterfully corrects our understanding of the great conflict that made America what it is, and thus prepares us for the conflicts that are all too likely to come.
-NY Times

Synopsis

A New York Times Notable Book of 2012

Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed?

Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China.

American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals. 

 

About Lizzie Collingham

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LIZZIE COLLINGHAM is the author of Imperial Bodies: The Physical Experience of the Raj and Curry: A Tale of Cooks and Conquerors. Having taught history at Warwick University she became a Research Fellow at Jesus College, Cambridge. She is now an independent scholar and writer. She has lived in Australia, France, and Germany and now lives near Cambridge with her husband and small daughter.
 
Published March 29, 2012 by Penguin Books. 664 pages
Genres: History, War, Science & Math. Non-fiction
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Critic reviews for The Taste of War
All: 2 | Positive: 2 | Negative: 0

NY Times

Excellent
Reviewed by Timothy Snyder on May 04 2012

Collingham’s book masterfully corrects our understanding of the great conflict that made America what it is, and thus prepares us for the conflicts that are all too likely to come.

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WSJ online

Excellent
Reviewed by Jennifer Siegel on Mar 30 2012

...it is, in fact, renewed drama that Ms. Collingham manages to inject into the oft-told story of World War II—by bringing food to the fore in this deft and comprehensive study.

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