The Three Sisters Quick and Easy Indian Cookbook by Sereena Kaul
Delicious, Authentic and Easy Recipes to Make at Home

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QUICK...Drawing on a lifetime of passion for food, The Three Sisters have brought together a collection of over 60 traditional recipes that you can prepare and serve simply and quickly. The Three Sisters Quick and Easy Indian Cookbook combines speedy one-pot curries, tasty dishes and snacks inspired by their mother's and grandmother's recipes - and their own experiences of delicious Indian street food.

EASY...With this beautiful cookbook you can easily make a myriad of fabulous meals, delectable desserts and fragrant treats. All the ingredients are readily available and every recipe is photographed. You'll never reach for the take-away menu again when you can achieve maximum flavour in moments.

About Sereena Kaul

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Sereena Kaul, Priya Kaul, and Alexa Kaul are the coauthors of The Three Sisters Indian Cookbook.
Published November 8, 2012 by Simon & Schuster UK. 160 pages
Genres: Self Help, Cooking. Non-fiction

Unrated Critic Reviews for The Three Sisters Quick and Easy Indian Cookbook

In their sequel to The Three Sisters Indian Cookbook, Kaul and her sisters, Alexa and Priya Kaul, focus on dishes that are quick to prepare, many of which are inspired by the street foods of India. Most of the dishes will be familiar to Americans (e.g., Rogan Josh, Sesame Chicken Bites), though s...

May 01 2013 | Read Full Review of The Three Sisters Quick and E...

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