The Ultimate Shrimp Book by Bruce Weinstein
More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable

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Synopsis

Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.

Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rémoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, The Ultimate Shrimp Book has the perfect shrimp recipe for every occasion.

 

About Bruce Weinstein

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BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of the bestselling Ultimate Cookbook series and have most recently published Goat: Meat, Milk, Cheese (2011). They were nominated for a James Beard award in 2011. They live in Colebrook, CT.
 
Published March 17, 2009 by HarperCollins e-books. 256 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for The Ultimate Shrimp Book

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Mix-in ideas abound with such concoctions as Ginger Ice Cream with bits of candied chestnuts, Classic Mint Chip with mini chocolate chips or Cashew Ice Cream topped with Trail Mix made by adding coconut, sunflower seeds and raisins.

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Some of the ingredient combinations veer into the questionable (e.g., frankfurter-laden Corn Dog Muffins, Strawberry Black Pepper Muffins, or Duck Confit Quiche Muffins).

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Publishers Weekly

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As Weinstein and Scarbrough point out in their fun introduction, brownies are an American original, "part confection, part pastry....

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Publishers Weekly

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The Double Shrimp Vatapa recipe, for instance, merely states, "Add 2 tablespoons dried shrimp with the raw shrimp."

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Reader Rating for The Ultimate Shrimp Book
77%

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