The Ultimate Vegan Cookbook for Your Instant Pot by Kathy Hester
80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

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Though vegans with an Instant Pot will clearly get the most out of the book, cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection.
-Publishers Weekly

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"...cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection." - Publishers Weekly

Quick and Easy Plant-Based Meals for Your Instant Pot®

With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk.

Make delicious vegan meals the easy way with the press of a button.

 

About Kathy Hester

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Kathy Hester lives in Durham, NC with her two cats who would rather not live together, a cute dog with a belly rub addiction, her very own picky eater, a kitchen garden, and more slow cookers than one person should own. She writes HealthySlowCooking.com, is the vegan blogger for Key Ingredient (http://www.keyingredient.com/blog/bloggers/kathy-hester) and writes for various publications like Chickpea Magazine. She also teaches vegan cooking classes, has put together a social media class for writers and has more classes in the works.
 
Published January 10, 2017 by Page Street Publishing. 224 pages
Genres: Cooking. Non-fiction
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Publishers Weekly

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on Aug 24 2017

Though vegans with an Instant Pot will clearly get the most out of the book, cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection.

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