Synopsis
About Robin Robertson
See more books from this AuthorRecipes are arranged by type of sauce, with a whole section on tomato sauces alone (especially delicious is the Ziti with Sicilian-Style Sauce).
| Read Full Review of The Vegetarian Meat and Potat...Robertson is hearteningly forthright about the limitations of vegetarian cuisine: "I won't try to tell you that grilled tofu can taste like filet mignon.
| Read Full Review of The Vegetarian Meat and Potat...While none of the recipes requires advanced cooking skills, Robertson is deft in the use of techniques like reduction, infusion, steeping, and zesting to manufacture as much flavor as possible, always a concern with meatless cooking.
Feb 13 2002 | Read Full Review of The Vegetarian Meat and Potat...An aggregated and normalized score based on 47 user ratings from iDreamBooks & iTunes