The Vegetarian Meat and Potatoes Cookbook by Robin Robertson
275 Hearty and Healthy Meat-Free Recipes for Steaks, Stews, Burgers, Roasts, Chilis, Casseroles, Pot Pies, ... Pasta, and Other Stick-to-Your-Ribs Favorites

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Synopsis

Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods. The Vegetarian Meat & Potatoes Cookbook recasts classic all-American “meat and potatoes” food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. It will revolutionize the way you think about vegetarian food.   Recipes include:
Tapenade-Stuffed Red Potatoes
Spicy African Sweet Potato Stew
Meat-Free Meatloaf with Good Gravy
Cajun Red Bean Burgers
Chipotle-Glazed Portobello Fajitas
Eggplant Teryaki
Sloppy Giuseppes
Total Chocolate Eclipse Cake
 

About Robin Robertson

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Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.com
 
Published February 6, 2002 by Harvard Common Press. 370 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

Unrated Critic Reviews for The Vegetarian Meat and Potatoes Cookbook

Publishers Weekly

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Recipes are arranged by type of sauce, with a whole section on tomato sauces alone (especially delicious is the Ziti with Sicilian-Style Sauce).

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Publishers Weekly

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Robertson is hearteningly forthright about the limitations of vegetarian cuisine: "I won't try to tell you that grilled tofu can taste like filet mignon.

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ForeWord Reviews

While none of the recipes requires advanced cooking skills, Robertson is deft in the use of techniques like reduction, infusion, steeping, and zesting to manufacture as much flavor as possible, always a concern with meatless cooking.

Feb 13 2002 | Read Full Review of The Vegetarian Meat and Potat...

Reader Rating for The Vegetarian Meat and Potatoes Cookbook
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