The Veggie-Lover's Sriracha Cookbook by Randy Clemens
50 Vegan "Rooster Sauce" Recipes that Pack a Punch

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Synopsis

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.

Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, appetizers to entrées.

These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.
 

About Randy Clemens

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RANDY CLEMENS is the author of The Sriracha Cookbook and The Craft of Stone Brewing Co. A graduate of the California School of Culinary Arts, Randy is the associate editor of Los Angeles magazine's Digest blog and has written for numerous food publications including Gourmet, Saveur, Wine Enthusiast, Imbibe, Draft, Edible Los Angeles, and BeerAdvocate. Visit www.randyclemens.com for more information.



Author Residence: San Diego, CA
 
Published July 2, 2013 by Ten Speed Press. 140 pages
Genres: Cooking. Non-fiction

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