The Voluptuous Vegan by Myra Kornfeld
More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals

No critic rating

Waiting for minimum critic reviews

See 1 Critic Review



There are many great reasons to eat vegetarian meals --  they're low in saturated fat, high in fiber, and chock-full of nutrients. But the considerable health benefits aside, gourmets often scoff at the likes of seitan and tofu, while vegans despair of dull, uninspired offerings. Until now. In The Voluptuous Vegan, Myra Kornfeld introduces creative, mouthwatering, truly voluptuous recipes that inject this incredibly healthy cuisine with a much-needed dose of culinary mastery, including:

* full, balanced menus with appetizer, main course, and side dishes
* a luscious array of soups and an ingenious selection of desserts
* invaluable information on terms, ingredients, and techniques
* a culinary world tour including Latin America, Asia, Africa, and the Middle Fast, as well as Europe and the United States

About Myra Kornfeld

See more books from this Author
Myra Kornfeld trained at the Natural Gourmet Cookery School and Peter Kump's. She cooked innovative vegan cuisine for years at New York's famed Angelica Kitchen and rounded out her training at La Cote Basque, Nosmo King, and Verbena. She has contributed recipes and articles to such magazines as Natural Health, Vegetarian Times, and Yoga Journal, among others, and is co-creator of the remarkably successful videos Absolutely Tofu and Absolutely Tofu II. She is an instructor at the Natural Gourmet cookery School. George Minot, a writer based in New York City, is currently working on a novel. He has studied Asian healing traditions and is involved with the natural foods community.
Published October 24, 2000 by Clarkson Potter. 320 pages
Genres: Health, Fitness & Dieting, Nature & Wildlife, Cooking, Science & Math. Non-fiction

Unrated Critic Reviews for The Voluptuous Vegan

Publishers Weekly

See more reviews from this publication

Formerly in charge of daily specials and desserts at New York's vegetarian Angelica Kitchen, Kornfeld manages to bring new life to the vegan palate in this better-than-average collection of animal-product-free food.

| Read Full Review of The Voluptuous Vegan: More Th...

Reader Rating for The Voluptuous Vegan

An aggregated and normalized score based on 68 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review