The Whole Soy Story by Kaayla T. Daniel
The Dark Side of America's Favorite Health Food

No critic rating

Waiting for minimum critic reviews

See Reader Rating


A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe.ÊÊEpidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer. HEA000000

About Kaayla T. Daniel

See more books from this Author
Kaayla T. Daniel, PhD, CCN — THE WHOLE NUTRITIONIST®— holds a doctorate in Nutritional Sciences and Anti-Aging Therapies and is a board-certified clinical nutritionist based in Santa Fe, NM.
Published March 10, 2005 by NewTrends Publishing, Inc.. 457 pages
Genres: Health, Fitness & Dieting, Education & Reference, Science & Math, Cooking.

Reader Rating for The Whole Soy Story

An aggregated and normalized score based on 109 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review