The Wholesome Baby Food Guide by Maggie Meade
Over 150 Easy, Delicious, and Healthy Recipes from Purees to Solids

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Baby food doesn't need to be tasteless, processed and in a jar. Make it fresh, vibrant and delicious. In THE WHOLESOME BABY FOOD GUIDE, Maggie Meade will show you how easy and fast it is to feed your baby fresh homemade goodness.

Based on the top-rated baby food website, THE WHOLESOME BABY FOOD GUIDE is filled with carefully researched information on nutrition, allergies, myths, and the best practices for introducing foods to your little ones.

With more than 150 recipes, as well as storage tips, and allergy alerts, Meade reviews and breaks recipes into the three major stages of a baby's learning to eat: 4-6 months, 6-8 months, and 8 months and up.

With courage, humor, and gentle motivation, this book will show parents that their baby's food doesn't have to come from a jar to be healthy and safe. In fact, the healthiest, safest, and tastiest (not to mention least expensive!) foods for babies are those cooked from real ingredients in the kitchen at home.

This book sets the stage for a child's lifelong love of healthy and wholesome foods. Move over Gerber-- parents are getting into the kitchen!

About Maggie Meade

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Maggie Meade writes and edits the top-rated baby food website She is the mother of three sons who were breast-fed and enjoyed fresh homemade baby food throughout their introduction to solid foods.
Published February 21, 2012 by Grand Central Life & Style. 315 pages
Genres: Health, Fitness & Dieting, Cooking, Parenting & Relationships. Non-fiction

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That is, introduce the baby to one food at a time, and then wait four days to introduce the next food.

May 10 2012 | Read Full Review of The Wholesome Baby Food Guide...

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