The Wilderness Cookbook by Bonnie McTaggart
A Guide to Good Food on the Trail

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This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, it provides easy-to-follow processes for drying vegetables and fruits, and tips for travelling with fresh produce. A perfect guide for a deliciously satisfying trail adventure.

About Bonnie McTaggart

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Bonnie McTaggart is retired Registered Nurse who has spent twenty-five years perfecting mealtime in the wilderness. Her daughter, Jill Bryant, is a writer and editor who has travelled extensively. Chum McLeod, Bonnie's sister, is an acclaimed illustrator of fifteen books.
Published May 14, 1999 by Second Story Press. 168 pages
Genres: Cooking, Health, Fitness & Dieting. Non-fiction

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