The Wilderness Guide to Dutch Oven Cooking by Kate Rowinski

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Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventyfive recipes that will make you want to pack up and head out on the trail! The Wilderness Guide to Dutch Oven Cooking includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!

About Kate Rowinski

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Kate Rowinski is the author of a number of books, including The Wilderness Guide to Dutch Oven Cooking, The Ultimate Guide to Making Chili, and The Quotable Cook. She co-owns the Horse and Hound Gastropub in Charlottesville, Virginia with her husband Jim, her daughter Brooke, and her son-in-law Luther Fedora. Jim Rowinski has spent his entire adult life in and around trout streams. He has devoted most of his career to designing and developing fly rods, reels, wading shoes, and other gear for the most prestigious brands in the industry. Jim's passion for river photography has taken him around the globe. His photo credits include numerous national magazines, catalogs, calendars, and national ad campaigns. His credits also include books on outdoor photography and fly fishing. A former wilderness and river guide, Jim has taught photography and fly casting since 1972. He and his wife, Kate, live in Charlottesville, Virginia.
Published August 1, 2012 by Skyhorse Publishing. 176 pages
Genres: Cooking. Non-fiction