The Wonderful World of Pizzas, Quiches and Savory Pies by Anna Teresa Callen

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A delectable assortment of more than five hundred recipes provides an easy-to-follow guide to cooking such treats as Italian Calzones, Mexican Tortillas, Swiss Streudel, Austrian Pastry Tarts, and other pizzas, quiche, and stuffed-dough dishes.

About Anna Teresa Callen

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The late ANNA TERESA CALLEN was an accomplished food writer, teacher, food consultant, and culinary personality. She contributed to Bon Appetit, Gourmet, Food & Wine, the New York Times, and the Los Angeles Times, and divided her time between New York City and her native Abruzzo.
Published January 1, 1981 by Crown Publishers, Inc.. 280 pages
Genres: Cooking. Non-fiction