Three Guys from Miami Celebrate Cuban by Glenn M. Lindgren
100 Great Recipes for Cuban Entertaining

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"The Three Guys from Miami have done it again with 100 ALL-NEW delicious Cuban recipes for creating an amazing party, no matter the occasion! After all, the Three Guys know that when you eat Cuban food, every meal is a celebration. For Cubans, getting together with family is at least a monthly, if not weekly, ritual. And the perfect Cuban party includes these things: Good food, good friends, good music, more good food, good conversation, a good drink or two, and of course, a good time. Cuban parties have always revolved around food-and oh, the food! Huge platters of tender roasted pork, plates of crispy yellow tostones, and bowls of black beans cooked to perfection in a thick aromatic stew, tropical drinks, sweet desserts, and more. This cookbook includes some of the Three Guys' favorite party dishes. These festive recipes are perfect for ALL occasions, and they'll surely inspire you to put together a unique party as an excuse to create a unique Cuban menu!
Chapters and recipes include:
The Cuban Party Tradition
Bebidas-Drinks: Doncellita-Young Maid
Apertivos-Appetizers: Escabeche de Pescado-Marinated Fish
Sopas-Soups: Sopa del Mar-Seafood Soup
Platos Principales-Main Dishes: Langosta a la Cubana- Cuban-Style Lobster
Asado Al La Parrilla de Patio-Backyard Grilling: Puerco Asado Estilo Chino-Cubano-Chinese-Cuban-Style Pork Roast
AcompaÒamientos-Side Dishes: Ensalada de Arroz FriÛ- Cold Rice Salad

About Glenn M. Lindgren

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Glenn Lindgren first came to Miami in 1984 and fell in love with the city, the people, and the Cuban culture. A freelance writer by profession, Glenn documents the antics of the Three Guys From Miami™ in books and on the Internet. When not in Miami, Glenn and his wife live in Minnesota with their son and two daughters. Raúl Musibay is a native Cuban and a full-time resident of Miami. Raúl is the goodwill ambassador of the group. Raúl and his wife, Esther, live in Miami's Westchester neighborhood. Jorge Castillo came to the United States from Cuba via the Mariel Boatlift in 1980. Jorge and his wife, Mary, live in Miami.
Published September 1, 2006 by Gibbs Smith. 248 pages
Genres: Cooking. Non-fiction

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