To Kill the Past by Janet Laurence

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Trying to uncover her former life after a terrible car crash, amnesiac Felicity Fear does not understand why people are hostile to her and begins to realize that the answers she seeks are more terrible than she ever imagined.

About Janet Laurence

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Janet Laurence's extensive knowledge of Scandinavian cuisine began as a child through her strong family connections with Norway, Sweden and Denmark. In 1982, Janet set up a variety of residential training courses for both adults and children, as well as regularly running cooking demonstrations. In the mid-1980s, she wrote a regular food column for The Daily Telegraph. As well as several cookbooks, she has written a series of mystery novels featuring a Cordon Bleu cook, Darina Lisle, as the protagonist. This is her third cookbook.
Published January 1, 1994 by Macmillan Crime Case. 224 pages
Genres: Mystery, Thriller & Suspense, Horror, Action & Adventure, Literature & Fiction. Fiction