Tofu Cookery by Louise Hagler
(25th Anniversary)

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Written by soyfoods pioneer and gourmet cook Louise Hagler, Tofu Cookery is the most beautiful and useful tofu cookbook on the market and a best-seller for more than ten years.

Updated for the 90s with light, low-fat dishes, this book makes it easy to add a healthful portion of soy to your diet. Includes step-by-step instructions (along with photos) for making tofu in your own kitchen. Contains over 25 full page color photos.

"A tofu cookbook for the 90s".


About Louise Hagler

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Louise Hagler is a pioneer in creating vegan cuisine with tofu and other soyfoods to satisfy the Western palate. Besides being a cookbook author, Louise is a mother and grandmother, food writer, food stylist, and traveling culinary teacher. For over 30 years, Louise has continued to create vegan cookbooks that present a wide variety of tasty, easy-to-prepare, familiar dishes incorporating soyfoods of all kinds. She is the author of Tofu Quick & Easy, Miso Cookery, Soyfoods Cookery, Lighten Up!With Louise Hagler, and Meatless Burgers.
Published January 1, 1982 by Book Pub. Co.. 192 pages
Genres: Health, Fitness & Dieting, Cooking, Self Help. Non-fiction

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Publishers Weekly

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In this newly-revised edition of the 25-year-old classic, Hagler (Tofu Quick & Easy, Miso Cookery, Meatless Burgers) finds yet more options for this vegetarian staple. Offering over a hundred recipes

Jun 02 2008 | Read Full Review of Tofu Cookery (25th Anniversary)

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