Tokyo Cult Recipes by Maori Murota

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The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key basic cooking techniques and key ingredients, with step-by-step shots for making rice, dashi, miso and sushi. The book also includes beautiful imagery of food markets in Tokyo, Tokyo street scenes, Japanese kitchen interiors, and Japanese food makers and producers.

About Maori Murota

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Maori Murota grew up in Tokyo and is a freelance Japanese cook based in France, where she specializes in Japanese family cooking. Author Image 1
Published October 8, 2015 by Murdoch Books. 272 pages
Genres: Cooking.