Tomatoes by Elaine Elliot
Recipes from Canada's Best Chefs (Flavours Cookbook)

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Tomatoes are a staple ingredient for cuisines from all around the world. They come in many different varieties that are increasingly readily available to the consumer. And cultivar names such as Moneymaker, Gardener's Delight and Mortgage Lifter show that tomatoes appeal to more than just taste buds! This book contains recipes for wonderful fresh tomatoes dishes from restaurants across Canada including Roasted Corn, Prosciutto and Ricotta Ravioli with Creamy Tomato Sauce from The Suede Lounge in Edmonton and Prawns in Coconut Masala from Vij's Restaurant in Vancouver.

About Elaine Elliot

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ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia. Other Books by Elaine Elliot: Apples Les Bleuets Blueberries Les Canneberges Chowders, Bisques and Soups Cranberries Fall Flavours Les Fraises Le Homard et Autres Fruits de Mer Lobster Maple Syrup Maritime Flavours New Flavours Pasta Peaches, Pears & Plums Les Peches, les Poires et les Prunes Pumpkin & Squash Les Salades Salads Salmon Strawberries Summer Flavours Summer Vegetables VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee. Other Books by Virginia Lee: Apples Les Bleuets Blueberries Chowders, Bisques and Soups Fall Flavours Le Homard et Autres Fruits de Mer Lobster Maritime Flavours New Flavours Pacific Flavours Pumpkin & Squash Salmon Summer Flavours
Published September 25, 2007 by Formac. 96 pages
Genres: Cooking.