This book will be your guide through some of the most popular desserts in the world. Here you can find instructions and tips on how to make Italian Zabaglione, German Black Forest Cake, Hungarian Dobos Torte, French Chocolate Truffles, Russian Tea Cake and many more. People think that making a good dessert is a difficult task. This book will show you that it is easy and fun.
About Cooking Penguin
See more books from this Author
Published January 2, 2013
by 168 Publishing.