Top Pot Hand-Forged Doughnuts by Mark Klebeck
Secrets and Recipes for the Home Baker

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Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That's just icing on the doughnut.

About Mark Klebeck

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Mark and Michael Klebeck are construction guys turned entrepreneurs who opened Top Pot Doughnuts in 2002. They live in Seattle. Jess Thompson is a Seattle-based blogger and freelance writer. Scott Pitts is a Seattle-based photographer.
Published August 26, 2011 by Chronicle Books LLC. 145 pages
Genres: Cooking. Non-fiction

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