Top Secret Restaurant Recipes by Todd Wilbur
Creating Kitchen Clones from America's Favorite Restaurant Chains

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Synopsis

In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more! 
 

About Todd Wilbur

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Todd Wilbur is the top-selling QVC cookbook author. He’s appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others.
 
Published June 1, 1997 by Plume. 336 pages
Genres: Health, Fitness & Dieting, Cooking, Education & Reference. Non-fiction

Unrated Critic Reviews for Top Secret Restaurant Recipes

Publishers Weekly

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Recognizing that Americans spent $100 billion in 1996 dining at full-service restaurant chains, food writer Wilbur (Top Secret Recipes) has developed more than 100 knockoff recipes from such leading n

Jun 02 1997 | Read Full Review of Top Secret Restaurant Recipes...

Publishers Weekly

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Recognizing that Americans spent $100 billion in 1996 dining at full-service restaurant chains, food writer Wilbur (Top Secret Recipes) has developed more than 100 knockoff recipes from such leading n

Jun 02 1997 | Read Full Review of Top Secret Restaurant Recipes...

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