Tray Gourmet by Larry Berger
Be Your Own Chef in the College Cafeteria

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The college cookbook spiced with academic humor. Great gift idea.

About Larry Berger

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Larry Berger is a Yale graduate and Rhodes Scholar and the CEO of Wireless Generation. Michael Colton, a Harvard graduate, is a screenwriter and co-editor of JaJa Liao is a member of Yale’s class of 2016. Manek Mistry graduated from Cornell Law School and is in private practice. Paul Rossi is a Cornell graduate.
Published May 17, 1995 by Lake Isle Press. 192 pages
Genres: Self Help, Cooking. Non-fiction

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Recipes range from the classic ``I Think Therefore I Ham Salad'' (made with condiments and salad-bar items) and ``Fond O' You Cheese Fondue'' (``great for entertaining large groups of friends in the cafeteria''), to a chapter entitled ``Solving the Mystery Meat,'' featuring ``Bitchin' Surf Burger...

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