Trouble's on the Menu by Caleb Warnock
A Tippy Canoe Romp-- With Recipes

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The authors do a good job of evoking a sense of place and a life’s pace...
-NY Journal of Books


After her estranged husband’s unexpected death, Hallie goes to Tippy Canoe, Montana, to wrap up his estate. Her arrival begins awkwardly as she nearly runs over the town gossip during a snowstorm. Fortunately, the single, attractive town mayor is willing to lend her a hand to get her affairs in order. But when his life starts to spiral out of control, Hallie must decide whether he’s worth sticking around for.

About Caleb Warnock

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Caleb Warnock was raised to provide family meals without relying on the grocery store. He has won more than a dozen awards for journalism and literature. Caleb teaches "Forgotten Skills" classes ranging from winter gardening, pioneer jams and jellies, growing early and long-keeper vegetables, raising chickens, and much more.Kirsten Skirvin is a renaissance woman and master herbalist of over twenty years. She fell in love with herbs and all their possibilities while studying edible plants for survival. She loves large hats, aprons with pockets, and the smell of fresh flowers. She lives with her husband and their seven children.
Published April 9, 2013 by Cedar Fort, Inc.. 241 pages
Genres: Romance, Literature & Fiction, Religion & Spirituality. Fiction
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NY Journal of Books

Reviewed by Autumn Markus on Apr 09 2013

The authors do a good job of evoking a sense of place and a life’s pace...

Read Full Review of Trouble's on the Menu: A Tipp... | See more reviews from NY Journal of Books

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