Tyler Florence Fresh by Tyler Florence

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The book is written in terms that everyone can understand. 
-Jersey Bites

Synopsis

Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
 
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways.
 
Tyler’s approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler’s recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisée salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you’ve tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you’ll never look at your market the same way again.
 
Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler’s most showstopping, delicious book yet.
 

About Tyler Florence

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Tyler Florence is a chef and television star on several Food Network shows, including How to Boil Water, Food 911, and Tyler's Ultimate. He is the author of seven cookbooks for adults, including two New York Times bestsellers. He owns Wayfare Tavern in San Francisco, El Paseo in Mill Valley, and Tyler Florence Shop, a retail kitchen store in Mill Valley. Tyler lives in Mill Valley, CA, with his wife and three children. You can visit him online at www.tylerflorence.com.
 
Published December 4, 2012 by Clarkson Potter. 256 pages
Genres: Cooking, Self Help. Non-fiction
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Critic reviews for Tyler Florence Fresh
All: 3 | Positive: 3 | Negative: 0

Examiner

Excellent
Reviewed by Donna Diegel on Dec 04 2012

Tyler Florence Fresh is a visually stimulating cookbook full of "lick-able" photo images that are so lifelike, it's hard to tell where the actual food and printed page part ways.

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NY Daily News

Excellent
Reviewed by Patty Lee on Dec 02 2012

While the recipes in “Fresh” are more complex than those from his prior works, they’re still manageable, especially with some practice.

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Jersey Bites

Excellent
Reviewed by Christine Van Arsdalen on Dec 01 2012

The book is written in terms that everyone can understand. 

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Reader Rating for Tyler Florence Fresh
69%

An aggregated and normalized score based on 135 user ratings from iDreamBooks & iTunes


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