After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate
cookbooks and The New Basics Cookbook
and author of All Around the World Cookbook
, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration.
About Sheila Lukins
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Published January 4, 1997
by Workman Publishing Company.