Ultimate Potato Book by Bruce Weinstein
Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

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Synopsis

Potatoes as a main course?

That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.

 

About Bruce Weinstein

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BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of the bestselling Ultimate Cookbook series and have most recently published Goat: Meat, Milk, Cheese (2011). They were nominated for a James Beard award in 2011. They live in Colebrook, CT.
 
Published March 17, 2009 by HarperCollins e-books. 272 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Ultimate Potato Book

Publishers Weekly

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Mix-in ideas abound with such concoctions as Ginger Ice Cream with bits of candied chestnuts, Classic Mint Chip with mini chocolate chips or Cashew Ice Cream topped with Trail Mix made by adding coconut, sunflower seeds and raisins.

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Some of the ingredient combinations veer into the questionable (e.g., frankfurter-laden Corn Dog Muffins, Strawberry Black Pepper Muffins, or Duck Confit Quiche Muffins).

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Publishers Weekly

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As Weinstein and Scarbrough point out in their fun introduction, brownies are an American original, "part confection, part pastry....

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Publishers Weekly

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The Double Shrimp Vatapa recipe, for instance, merely states, "Add 2 tablespoons dried shrimp with the raw shrimp."

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Reader Rating for Ultimate Potato Book
45%

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