Make your next bake sale (including the annual Worldwide Vegan Bake Sale) a success with this collection of irresistible treats from Big Ideas Press. From frosted cupcakes to nutty brownies, sweet cookies to fruit-filled pies, these delicious recipes are milk, egg, and butter-free as well as simple to make and easy to portion and package for sale.
Customers will enjoy such tasty recipes as Nutty Chocolate Chip Squares, Citrus Gumdrop Bars, Frosted Peanut Butter Lovers’ Cupcakes, Frosted Vanilla Lavender Cupcakes, Double Rich Chocolate Cupcakes with Vanilla Cream Frosting, Fresh Strawberry Pie, Maple Raisin and Fig Bread, Apricot Upside-Down Gingerbread Cake, Sticky Peanut Chews, Nutty Brownies, Caramel Brown Sugar Cookies, and more!
To ensure a profitable bake sale, the Vegan Bake Sale Cookbook also includes tips on what to do before, during, and after the sale as well as a handy, easy-to-read bake sale checklist and food resource list.
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Published June 8, 2012
by Big Ideas Press.