Vegan Cooking For Dummies by Alexandra Jamieson

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An authoritative resource on making delicious, healthy vegan-friendly meals

Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan Cooking For Dummies provides vegans, and those thinking about becoming vegan, with more than 100 healthy and hearty vegan recipes.Features vegan recipes including entrees, appetizers, desserts, sweet treats, snacks, and lunchbox fareAn 8-page insert showcases full-color photos of many of the book's recipesOffers parents a helping hand in making vegan-friendly dishes for their whole family

Vegan Cooking For Dummies is a great way to maintain a healthy, balanced vegan diet!


About Alexandra Jamieson

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Alexandra Jamieson, CHHC, AADP, is a professionally trained vegan chef and board-certified holistic health counselor. She has appeared on Oprah, The Final Word, 30 Days, and The National Health Test with Bryant Gumbel. She was also featured in the Oscar-nominated documentary Super Size Me.
Published November 2, 2010 by For Dummies. 395 pages
Genres: Cooking. Non-fiction

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