Vegan Planet by Robin Robertson
400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

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This book introduces a world of delicious choices to the millions of AMericans who are vegans, vegetarians looking to move away from dairy, or non vegetarians who have food sensitivites.

About Robin Robertson

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Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is
Published January 7, 2003 by Harvard Common Press. 592 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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Robertson relies on the usual trick of digging into ethnic cuisines (Thai-Style Leaf-Wrapped Appetizer Bits, Baked Sweet Potato and Green Pea Samosas are among the appetizers) for vegetarian options, but she also innovates in clever ways, as with Here's My Heart Salad with Raspberry Vinaigrette w...

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