Vegan by Erik Marcus
The New Ethics of Eating

No critic rating

Waiting for minimum critic reviews

See Reader Rating


In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

About Erik Marcus

See more books from this Author
Erik Marcus is a writer and public speaker who is dedicated to the advocacy of vegan and vegetarian diets. He is a graduate of Columbia University, where he earned his master's degree in teaching writing. He lives in Cupertion, California.
Published October 1, 2000 by McBooks Press. 224 pages
Genres: Health, Fitness & Dieting, Political & Social Sciences, Education & Reference, Cooking. Non-fiction

Reader Rating for Vegan

An aggregated and normalized score based on 69 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review