Vegan Yum Yum by Lauren Ulm
Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

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Put the yum into your meals with more than 85 mouthwatering vegan recipes!

When Lauren Ulm went vegan, she faced the typical onslaught of questions from acquaintances
and more than the occasional wince from unsuspecting dinner guests. Vowing to
prove that vegan food can be decadent and delicious””and not a bland stand-in for 'normal'
food””. What began as a hobby became an obsession,
winning her not only legions of vegan and non-vegan foodie fans, but also the 2008 Best
Veggie Blog Award from VegNews magazine.

Here in her debut cookbook, Lauren shows that vegan food is anything but dull, with her creative
and quirky twists on everything from crowd-pleasing appetizers to indulgent desserts, from easy
weekend breakfasts to speedy weeknight dinners, plus holiday- and company-worthy fare you can
serve with pride.

Blueberry Waffles with Lemon Icing Ӣ Strawberry Rhubarb Coffee Cake Ӣ Stuffed Banana Berry French Toast
Sweet Chili Lime Tofu Ӣ Tahini Lemon Rice and Beans Ӣ Corn Fritters Ӣ Eggplant and Basil Stuffed Tomatoes
Creamy Tomato Barley Risotto Ӣ Crispy Sesame Kale Ӣ Moroccan Spiced Root Vegetable Home Fries Ӣ Smoky Miso
Tofu Sandwiches Ӣ Cannellini Bean Soup with Pan-fried Croutons Ӣ Chinese Broccoli Wontons in Ginger-Soy Sauce
Chipotle Basil Corn Chowder Ӣ Baked Mac and Cheeze Ӣ Gnocchi with Thyme Vinaigrette Ӣ Lime Peanut Noodles
with Seitan, Kale, and Carrots Ӣ and much more . . .

With most ingredients both readily available and budget-friendly, Vegan Yum Yum shows anyone
how to go gourmet the vegan way.


About Lauren Ulm

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Lauren Ulm, "Lolo," is a vegan foodie and founder of who lives in Boston with her husband and two cats. She is not a chef, has never been to culinary school, and she's not a professional photographer (but she has fun pretending!) When she went vegan in 2002, the kitchen became her favorite room in the house, and still is today. She has appeared on The Martha Stewart Show and has been featured in Vegetarian Times. Visit
Published September 1, 2009 by HCI. 304 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Vegan Yum Yum


Her recipes include: Blueberry Waffles with Lemon Icing Eggplant Napoleons Caramelized Leek and Spaghetti Squash Polenta with White Sauce “I wanted to create a cookbook full of easy-to-follow recipes and instructions that will make the novice vegan feel like a pro in no time.” With Vegan ...

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