Veganomicon by Isa Chandra Moskowitz
The Ultimate Vegan Cookbook

No critic rating

Waiting for minimum critic reviews

See 2 Critic Reviews

unrated

Synopsis

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: Autumn Latkes Samosa Stuffed Baked Potatoes Grilled Yuca Tortillas Baby Bok Choy with Crispy Shallots Chile-Cornmeal Crusted Tofu Po’ Boy Roasted Eggplant and Spinach Muffuletta Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette Acorn Squash, Pear and Adzuki Soup Tomato Rice Soup with Roasted Garlic and Navy Beans Asparagus and Lemongrass Risotto Almost All-American Seitan Pot Pie Hot Sauce-Glazed Tempeh Black Eyed Pea Collard Rolls Chocolate Hazelnut Biscotti Pumpkin Crumb Cake with Pecan Streusel
 

About Isa Chandra Moskowitz

See more books from this Author
Isa Chandra Moskowitz is America's most popular vegan chef. She is the author of Vegan with a Vengeance, which won PETA's Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of Vegan Cupcakes Take Over the World, winner of VegNews' Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show The Post Punk Kitchen. They live in New York. Isa Chandra Moskowitz is America's most popular vegan chef. She is the author of Vegan with a Vengeance, which won PETA's Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of Vegan Cupcakes Take Over the World, winner of VegNews' Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show The Post Punk Kitchen. They live in New York.
 
Published December 10, 2007 by Da Capo Lifelong Books. 322 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

Unrated Critic Reviews for Veganomicon

Publishers Weekly

See more reviews from this publication

While most vegan cookbooks are anemic, underfed volumes—some no-brainer pasta recipes, a few things to do with tofu and maybe some oddball desserts—this slam-bang effort from vegan chefs Moskow

Dec 31 2007 | Read Full Review of Veganomicon: The Ultimate Veg...

The Kitchn

Whether you're completely vegan or just want to incorporate more vegan recipes into your diet, this book will inspire you and make you hungry.

| Read Full Review of Veganomicon: The Ultimate Veg...

Reader Rating for Veganomicon
87%

An aggregated and normalized score based on 940 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review
×