Vegans Go Nuts by Celine Steen
Celebrate Protein-Packed Nuts and Seeds with More than 100 Delicious Plant-Based Recipes

No critic rating

Waiting for minimum critic reviews

Synopsis

The ultimate guide to protein-packed, nut-filled vegan recipes!

If you think nuts are just for snacking, get ready to have your world rocked! One of the most nutritious, protein-packed staples of a plant-based diet, nuts can be used in limitless ways to create satisfying meals full of hearty flavor. From main courses, to snacks and drinks, to desserts and cheeses, nuts are used as the main building block of so many delicious vegan recipes. Vegans Go Nuts explores the many ways to cook and bake with nuts, using only vegan ingredients. From the usual suspects such as cashews and peanuts, to more underrated nuts and seeds like hemp and hazelnuts, you'll start by learning to make the essentials - nut and seed milks, butters, and flours. Accomplished authors Celine Steen and Joni Newman will show you just how versatile this staple food can be in your plant-based diet.

Go nuts with 100 vegan recipes, including:

Peanut Butter Farina

Hazelnut Chocolate Chip Muffins

Basic Chickpea Cashew Omelet

Hawaiian Macadamia Tacos

Simple Nutty Cheese

Nut Butter Roasted Cauliflower

Pistachio Orange Beet Pilaf

Rocky Road Pie

Make nuts the inspiration of your meal, instead of just an afterthought, with Vegans Go Nuts!

 

About Celine Steen

See more books from this Author
Celine Steen is the co-author of Vegan Sandwiches Save the Day!, 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, and Hearty Vegan Meals. She is the founder of the award-winning blog Have Cake, Will Travel (http://www.havecakewilltravel.com). She lives in Bakersfield, CA. Tamasin Noyes is the co-author of Vegan Sandwiches Save the Day! and author of American Vegan Kitchen and Grills Gone Vegan. She is the founder of the blog Vegan Appetite (http://www.veganappetite.com). She lives in Ashtabula, OH.
 
Published June 5, 2016 by Fair Winds Press. 176 pages
Genres: Cooking. Non-fiction
×