Vegetarian Planet by Didi Emmons
350 Big-Flavor Recipes for Out-Of-This-World Food Every Day (Non)

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350 recipes for inspired combinations of flavors.

About Didi Emmons

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DIDI EMMONS is author of Vegetarian Planet. She is the chef at Veggie Planet in Cambridge, Massachusetts.
Published May 7, 1997 by Harvard Common Press. 576 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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The sections on various burgers (Portobello Burgers, Curried Carrot-Walnut Burgers, Yucatan Burgers) and salad dressings (Chile-Cumin Dressing;

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