Vegetarian Tagines & Cous Cous by Ghillie Basan
65 Delicious Recipes for Moroccan One Pot Cooking

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Experience the true taste of morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the bestloved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander. Along with the tagines, you will find recipes for it's traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.

About Ghillie Basan

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Internationally acclaimed cook and food writer, Ghillie Baan is known for her informative and evocative books on the culinary cultures of Turkey, the Middle East, North Africa and Southeast Asia. Having spent her childhood in East Africa, followed by a Cordon Bleu Diploma and a BSc in Social Anthropology from Edinburgh University, and having worked in Europe and the Middle East as a cook, cookery writer, restaurant critic, English teacher and journalist, her interests and experiences have culminated in a variety of books and numerous articles on food and travel in different parts of the world.
Published October 20, 2013 by Ryland Peters & Small. 144 pages
Genres: Cooking.

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Find the book at your local library, independent bookstore, or Amazon: Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food by Ghillie Başan.

Nov 07 2013 | Read Full Review of Vegetarian Tagines & Cous Cou...

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