Viva La Cucina Italiana by Joe Famularo
Long Live the Italian Cooking! Over 300 Wonderful Recipes from the North, Central, and South of Italy

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Brief and to the point, this manageably sized collection of recipes serves as an excellent introduction to Italian cooking. Instructions are straightforward and easy to follow for those looking to try their hand at this array of famous dishes.
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Author: Joe Famularo
 

About Joe Famularo

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Joe Famularo is a widely traveled food writer whose articles have appeared in Bon Appetit, Gourmet, and The New York Times Magazine. His books include Celebrations, winner of a James Beard Award, and The Joy of Grilling, which won an IACP/Seagrams Award. He lives in Pawling, New York and Key West, Florida.
 
Published August 10, 2012 by CreateSpace Independent Publishing Platform. 414 pages
Genres: Cooking.
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Reviewed by Various on Jun 10 2013

Brief and to the point, this manageably sized collection of recipes serves as an excellent introduction to Italian cooking. Instructions are straightforward and easy to follow for those looking to try their hand at this array of famous dishes.

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