Waffles by Dorie Greenspan
From Morning to Midnight

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Beyond breakfast, brunch, and the ice cream parlor--60 sensational new ways with waffles. The author of Sweet Times offers sassy and informative headnotes, practical advice for serving and storing, and recipes that are fresh, fabulous--and absolutely foolproof. Concealed Wire-O binding.

About Dorie Greenspan

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Inducted into the Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of the James Beard Award-winning Baking: From My Home to Yours. She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was Elle magazine's first food writer, recipe tester, and translator. With Pierre Herm-, Dorie wrote Desserts by Pierre Herm-, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Herm-, winner of the Gourmand prize for best cookbook in the English language. A contributing editor for Parade, a long-time special correspondent for Bon App-tit, and frequent guest on NPR's All Things Considered and The Splendid Table, Dorie lives in Paris, New York, and Westbrook, Connecticut.
Published June 1, 1993 by William Morrow & Co. 128 pages
Genres: Cooking. Non-fiction

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Publishers Weekly

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The title suggests the unthinkable: superindulgence in fare that has often been considered a frippery. Waffles can seem, quite appealingly, the stuff of childhood kitchens and adult narcoleptic Sunday

Aug 02 1993 | Read Full Review of Waffles: From Morning to Midn...

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