Washington Post Cookbook by Bonnie Benwick

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This first-ever cookbook from the Washington Post’s Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables and desserts. Selected by the editors of the Post’s Food section, the book includes a foreword by Phyllis Richman, its long-time editor. The Post’s Food section has been recognized nationally for its food reporting as a past James Beard Award winner.

About Bonnie Benwick

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Phyllis Richman is the former long-time editor of the Washington Post Food section. Bonnie Benwick is the deputy editor of the Washington Post Food section.
Published April 15, 2013 by Time Capsule Press, LLC. 252 pages
Genres: Cooking. Non-fiction

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