Weber's Big Book of Grilling by Jamie Purviance

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Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!

About Jamie Purviance

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Jamie Purviance has been a chef at a Napa Valley winery, food editor of Appellation magazine, and a contributor to various books, magazines, and new media. He holds a degree in culinary arts from the Culinary Institute of America, and lives in the Napa Val Sandra S. McRae has served as Weber's "corporate poet" for more than five years. Her work has appeared in literary magazines, in national advertising campaigns, and on the Internet. She lives in Colorado. Tim Turner is an award-winning photographer whose work has appeared in Food & Wine, Bon App tit, and other publications, as well as in best-selling cookbooks by Charlie Trotter and Jacques P pin. He lives in Chicago.
Published April 30, 2001 by Chronicle Books. 416 pages
Genres: Cooking, Science & Math. Non-fiction

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But tackiness aside, the book cannot be faulted for a lack of variety—from beef recipes (Stuffed Herbed Tenderloin filled with a paste of rosemary, thyme, sage and mustard, Peanut-Curry Flank Steak) to turkey (Jalapeño-Peach Turkey Breast, Firehouse Turkey seasoned with cayenne) to seafood (Tequi...

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