Take your grill skills to a new level with Weber’s New Real Grilling™
Get ready to get inspired! Gather around the grill with Weber—the world’s leading authority in grilling—and New York Times best-selling author Jamie Purviance for an exploration of food and flavors with 200+ all-new recipes, retro grilling recipes, and how-tos on stir-frying, smoking, using a pizza stone, and more. Packed with plenty of tips, tricks, and insight to take your grilling skills to a new level, Weber’s New Real Grilling™ is sure to become your ultimate grill-side companion and ignite your fire all over again.
Weber's New Real Grilling™ includes:200+ all-new, triple-tested recipes, each with a full-color photo, for delicious dishes, including starters, beef, lamb, pork, poultry, seafood, vegetables and sides, and desserts—plus great recipes for rubs, marinades, brines, and sauces Essential grilling advice on knife skills, techniques, tools, cleaning, safety, stocking the griller’s pantry, and more Advanced tool tips on how to use a rotisserie, a griddle, a wok, and a pizza stone, plus braising and smoking—all on the grill! Recipe Remix: Then and Now with classics pulled from Weber’s grilling archives, updated for today’s modern palates Step-by-step grill skills on perfecting barbecue favorites such as: steak, burgers, ribs, pork chops, whole chicken, and fish fillets Top Ten Grilling Dos and Don’ts
See more at www.newrealgrilling.com.
About Jamie PurvianceSee more books from this Author
... Chef Jamie Purviance shares his passionate appreciation for charcoal grilling. This is what he emphasizes in his cookbook: Weber's Charcoal ...Feb 20 2011 | Read Full Review of Weber's New Real Grilling: Th...
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