Weber's Smoke by Jamie Purviance

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...a MUST have for any serious average backyard griller or for those who are just plain old addicted to smoking food
-Grilling With Rich Blog


If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted AlmondsSmoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of woodWeber's Top Ten Smoking Tips for getting the best possible results on any grill

About Jamie Purviance

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Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.
Published April 3, 2012 by Houghton Mifflin Harcourt. 192 pages
Genres: Crafts, Hobbies & Home, Cooking. Non-fiction
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Critic reviews for Weber's Smoke
All: 3 | Positive: 3 | Negative: 0

Grilling With Rich Blog

Reviewed by Richard Watchell on Apr 03 2012

...a MUST have for any serious average backyard griller or for those who are just plain old addicted to smoking food

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Major League Grilling

Reviewed by Arthur Aguirre on Apr 04 2012

Even a BBQ enthusiast like me has found many useful tips, tricks and nuggets hidden between the lines.

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Savory Reviews

Mar 27 2012

...the perfect book for the summer... has all of the basics for the beginner and over a hundred recipes that even an expert would love... the best book I have come across for the charcoal lover.

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