If you can grill, you can smoke!
Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.
You'll learn:Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted AlmondsSmoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of woodWeber's Top Ten Smoking Tips for getting the best possible results on any grill
About Jamie PurvianceSee more books from this Author
...a MUST have for any serious average backyard griller or for those who are just plain old addicted to smoking foodRead Full Review of Weber's Smoke
Even a BBQ enthusiast like me has found many useful tips, tricks and nuggets hidden between the lines.Read Full Review of Weber's Smoke
...the perfect book for the summer... has all of the basics for the beginner and over a hundred recipes that even an expert would love... the best book I have come across for the charcoal lover.Read Full Review of Weber's Smoke
An aggregated and normalized score based on 254 user ratings from iDreamBooks & iTunes