Wedding Cakes and Cultural History by Simon Charsley

No critic rating

Waiting for minimum critic reviews

See 1 Critic Review



The question of food is a growing interest in anthropology. Levi-Strauss made the famous distinction between the raw and the cooked and this ushered in the so-called 'structuralist revolution', the effects of which are still being felt within the subject. The wedding cake, whether 'traditional' or in new styles is no ordinary object. At once familiar in form, tradition and ceremony, it presents a fascination and a range of problems which anthropologists are only just beginning to work on. It is a product of a complex, contingent and continuing history, which illustrates and challenges theories of 'structuralism' and 'neo-structuralism'.

About Simon Charsley

See more books from this Author
Published June 5, 1992 by Routledge. 176 pages
Genres: History, Political & Social Sciences, Crafts, Hobbies & Home, Education & Reference, Travel. Non-fiction

Unrated Critic Reviews for Wedding Cakes and Cultural History

Publishers Weekly

See more reviews from this publication

``The earliest recipe recorded fromsic Britain for a dish specifically for a wedding is in fact a pie,'' writes Charsley, an anthropologist at the University of Glasgow. The wedding cake as we know it

Jun 01 1992 | Read Full Review of Wedding Cakes and Cultural Hi...

Rate this book!

Add Review