What We Eat When We Eat Alone by Deborah Madison
Stories and 100 Recipes

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Stories and Recipes
RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form.
In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food.
The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.

About Deborah Madison

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Deborah Madison's Vegetarian Cooking for Everyone and The Savory Way, each earned the IACP's Julia Child Cookbook of the Year award. Vegetarian Cooking for Everyone also received a James Beard Award, as did Local Flavors, her most recent book. She is also the author of the James Beard Award nominee This Can't Be Tofu! and The Greens Cookbook, which is now a classic. She lives in Galisteo, New Mexico.
Published May 1, 2009 by Gibbs Smith. 256 pages
Genres: Biographies & Memoirs, Self Help, Young Adult, Cooking. Non-fiction

Unrated Critic Reviews for What We Eat When We Eat Alone

Christian Science Monitor

A well-crafted meal creates a space for all kinds of wonderful things to happen – family ties can be strengthened, a sense of community nurtured, and love welcomed in.

Jun 30 2009 | Read Full Review of What We Eat When We Eat Alone...

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