Where Chefs Eat by Joe Warwick
A Guide to Chefs' Favourite Restaurants

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...the guide is to be commended for extending the range of options for adventurous diners. Because of its international spread (more than 70 countries), it will appeal mainly to regular travellers.
-The Economist

Synopsis

Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.

From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world.

With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It's like having a top chef as your best friend to give you advice whenever you need to book a reservation.

Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more.
 

About Joe Warwick

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Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote The Hedonist's Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and is the publisher of restaurant trade fanzine Galley Slave. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.
 
Published January 1, 2013 by Phaidon Press. 704 pages
Genres: Travel, Business & Economics, Cooking. Non-fiction
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Critic reviews for Where Chefs Eat
All: 3 | Positive: 1 | Negative: 2

The Economist

Above average
on Mar 28 2015

...the guide is to be commended for extending the range of options for adventurous diners. Because of its international spread (more than 70 countries), it will appeal mainly to regular travellers.

Read Full Review of Where Chefs Eat: A Guide to C... | See more reviews from The Economist

Mail Online

Good
on Jan 12 2013

How could anyone who enjoys eating out resist a book with such a tantalising title?

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LAWeekly

Above average
on Jan 17 2013

Many of the chefs make repeat appearances, perhaps as to be expected in a book with such breadth.

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