Celebrated vegan and vegetarian cookbook author Nava Atlas serves up a comprehensive collection of scrumptious recipes, all featuring ultra-healthy, super-nutritious leafy greens.
Kale, collards, spinach, Asian greens, and many more leafy greens are a breeze to grow and prepare--and these 125 recipes showcase the most commonly used varieties in a wide selection of flavorful dishes. Nava's up-to-the-minute ideas range from using sturdy collard greens as wrappers for savory fillings to making luscious dips from arugula and watercress. There's even a section on green juices and smoothies that make it easier than ever to incorporate the most nutritious foods on earth into delicious everyday fare that everyone can enjoy.
About Nava AtlasSee more books from this Author
Prolific vegetarian and vegan cookbook author Nava Atlas busts out 125 creative recipes for using collards, bok choy, arugula and other greens, proving there are more ways to enjoy them than in just salads and sautés.May 21 2012 | Read Full Review of Wild About Greens: 125 Delect...
She offers 11 grilled recipes, including Grilled Pepperonata with Vegan Sausage, and 14 cool dishes for summer, including Corn Fritters with Cilantro Sauce and Summer Tomato Salad with Peaches and Pecans.Dec 04 2011 | Read Full Review of Wild About Greens: 125 Delect...
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