Wine by Andre Domine
(Cookery Food & Drink)

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Synopsis

The wines of South Africa, Italy, Germany, China and dozens of other countries and regions are explored in Andre Domine's gorgeous, gargantuan Wine. Incorporating a dizzying amount of information from a diagram of the olfactory mucosa to an exploration of proper vineyard soils, a discussion of the "Hades" method of wine maturation and recommendations about which white to have with oysters this tome is sure to please oenophiles and novices alike. And with more than 1,500 color illustrations detailed maps, vivid photographs of vineyards and snow-capped Alps by Armin Faber and Thomas Pothmann the book is as attractive as it is informative.
 

About Andre Domine

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Published September 1, 2001 by Konemann. 960 pages
Genres: Cooking, Education & Reference. Non-fiction

Unrated Critic Reviews for Wine

Publishers Weekly

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The wines of South Africa, Italy, Germany, China and dozens of other countries and regions are explored in Andre Domine's gorgeous, gargantuan Wine. Incorporating a dizzying amount of information f

Sep 01 2001 | Read Full Review of Wine (Cookery Food & Drink)

Publishers Weekly

See more reviews from this publication

The wines of South Africa, Italy, Germany, China and dozens of other countries and regions are explored in Andre Domine's gorgeous, gargantuan Wine.

| Read Full Review of Wine (Cookery Food & Drink)

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