The book is filled with surprising facts about the drink.
...food is not just about nourishment or flavor, but how we live; about the memories we attach to a taste, even memories that turn out to be lies. It is a wonderful book that can take so simple a thing and in it find much that is profound.
Each section of the book concludes with a handful of recipes, best for those already skilled enough to make pasta from scratch. Little expertise, however, is needed to enjoy the journey, an intelligent beach read that will set your stomach rumbling.
Smoke and Pickles delivers a sriracha-splashed path of finding your way in the world through passion, hard work and food that tastes like home.
Anyone who...has been diagnosed with rheumatoid arthritis...will be as startled as I was to read these pages. Pollan's prophetic track record makes it possible that you will be hearing a lot more about this soon.
The recipes have easy-to-read labels indicating which dishes are gluten-free, vegan, kid-friendly or can be made without dairy.
Once again Garten’s culinary wizardry will inspire, delight, and empower readers to entertain in true Barefoot Contessa style.
This fearless home cook’s humorous anecdotes and delectable photos make for a food blog–gone–book that translates beautifully into any kitchen.
...the argument is clear and persuasive. Changes in food technology change what can be prepared as a meal, thus changing what is habitually eaten...
“Dearie” describes just how profoundly Child changed the culinary landscape, but her public persona made her beloved.
His rise is gratifying to read about, partly because he never sounds as if he’s crowing.
With almost every turn of a page, there’s a flash of recognition. “I didn’t know you could eat that!” you find yourself saying.
Uneven, but patient readers will be rewarded with lessons about persistence and the joy of running.
Going deeper than the superficial stock stories ...Abdelnour merges evocative descriptions of place and historical context with meditations on the current state of affairs in Lebanon.
McEwan hasn’t lost his gift for ending on a high note, but unlike in Atonement, the ordinary details aren’t imbued with enough convincing drama to earn such a breathtaking finish.
Each recipe offers a peek into Cindy's culinary expertise and travels around the globe.
"The Good Food Revolution" is inspiring not only because of Allen's own story but because of those of the people around him — his parents and siblings, wife and children.
A highly readable, well-researched narrative chronicling America’s boring culinary past and the one man who altered its course forever.
In this hilarious, touching, if at times self-absorbed memoir, Duane leads us on the wild culinary roller coaster of his food-soaked and recipe-drenched mania...
... a custom blend of literary pizzazz, celebrity access and an amateur's unfiltered enthusiasm...