Grub by Anna Lappe
Ideas for an Urban Organic Kitchen

No critic rating

Waiting for minimum critic reviews

See 2 Critic Reviews



In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production.

Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government regulation and the extent of its pollution in our waterways and bodies.

With an inviting recipe section, Grub also offers the millionsof people who buy organics fresh ideas and easy ways to cook with them. Grub's recipes, twenty-four meals oriented around the seasons, appeal to eighteen- to forty-year-olds who are looking for fun and simple meals. In addition, the book features resource lists (including music playlists to cook by), unusual and illuminating graphics, and every variety of do-it yourself tip sheets, charts, and checklists.

About Anna Lappe

See more books from this Author
Anna Lappé is a nationally recognized author, public speaker, and cofounder of the Small Planet Fund. She is the coauthor of the national bestseller Hope's Edge: The Next Diet for a Small Planet. Bryant Terry is a chef, food justice activist, and founding director of b-healthy! (Build Healthy Eating and Lifestyles to Help Youth), a New York-based nonprofit organization.
Published April 6, 2006 by Tarcher. 352 pages
Genres: Health, Fitness & Dieting, Nature & Wildlife, Cooking, Science & Math, Self Help, Parenting & Relationships. Non-fiction

Unrated Critic Reviews for Grub

Publishers Weekly

See more reviews from this publication

The recipes portion offers seasonal, international, health-conscious menus aimed at young, hip readers, with themes like "Afrodiasporic Cookout" (Grilled Corn and Heirloom Tomato Salad, Shrimp and Veggie Kabobs, Fresh Green Beans, Good Grilled Okra, Ginger Beer) and "Straight-Edge Punk Brunch Buf...

| Read Full Review of Grub: Ideas for an Urban Orga...

Suite 101

Here are eight ways to get organized this year without breaking the bank.

Nov 29 2006 | Read Full Review of Grub: Ideas for an Urban Orga...

Reader Rating for Grub

An aggregated and normalized score based on 22 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review